Citrus Rice

This refreshing Citrus Rice recipe combines the nutty flavors of wild rice with the brightness of citrus and the crunch of napa cabbage, creating a light yet satisfying dish perfect for any meal. The addition of toasted coconut adds a tropical twist, making it a vibrant side or main dish option.

Featuring USA Rice.

Ingredients

150 g	wild rice blend (wild rice & long-grain rice)
40 g	coconut flakes
250 g	napa cabbage
2	oranges
1 tbsp	butter or margarine
1/ tsp	each of grated lemon and orange zest
6 tbsp	orange juice
1 tsp	each of lemon and lime juice
	White pepper
	Salt

Step 1
Cook the rice blend in 300 ml of boiling salted water. Cover and simmer on low heat for about 20 minutes, until the rice has absorbed all the liquid.
Step 2
Toast the shredded coconut in a pan without oil until lightly browned, then remove and set aside. Clean the napa cabbage and cut it into strips. Peel the oranges thickly, removing the white inner peel as well. Cut the orange segments out from between the membranes.
Step 3
Sauté the napa cabbage in hot butter or margarine. Add the rice, orange segments, toasted coconut, citrus zests, and juices to the cabbage and heat through. Season with salt and white pepper to taste.

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Gluten-free, Sides

Citrus Rice

Ingredients

Step 1

Step 2

Step 3

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