Chocolate Tart with Raspberry Sour Cream
Enjoy the classic combination of dark chocolate and tart, sweet berries in a tender, buttery crust. Pair with California Sparkling Wine or Late Harvest Zinfandel.
Featuring California Wines
|180 g||pastry flour|
|8 tbsp||unsalted butter, melted|
|15 ml||heavy cream|
|170 g||fresh raspberries|
|140 g||sour cream|
|170 g||dark chocolate (about 60% cacao), chopped into small pieces|
|180 ml||heavy cream|
You might also likesee all recipes
Cranberry Cupcakes with Cream Cheese Frosting
This time it’s not the cherry, but the U.S. Cranberry on top that counts. Super creamy and not at all…
No-Bake Montmorency Tart Cherry Cheesecake
Do you love cheesecake, but fear making a baking mistake? This no-bake recipe makes it possible to whisk together a creamy cheesecake without the hassle of baking it just right. The finishing touches to this recipe are the vibrant, sweet-tart flavored U.S. Montmorency Tart Cherries.