California Prune, Aubergine and Halloumi skewers

Barbecues are one of the few places it’s normal to have four different types of meat on your plate with not much else. However, in the context of climate change, I am trying bit by bit to revolutionise the barbecues that I go to and encourage people to try something other than meat. This is a perfect recipe for my mission as it gives bite-size, salty-sweet mouthfuls that will satisfy vegetarians and carnivores alike.

Watch how to cook this dish here : California Prune, Aubergine and Halloumi skewers – By Jo Travers BSC RD MBDA – YouTube

Featuring California Prunes.