California Prune and Berlin Blood Sausage Croquettes with a Smoked Apple Dip
A unique croquette made with Berlin Blood Sausage, naturally sweet California Prunes and American Craft Beer. Served with a Smoked Apple Dip, this special croquette was created at the Restaurant Lausebengel, a local interpretation of a modern dining pub with reimagined seasonal Berlin cuisine and beer variety from ten taps.The recipe serves 6 portions (2 croquettes per portion).
Where to buy the products
- In Germany, you can find California Prunes at Lidl, among other places.
- The organic brand Morgenland offers organic California Prunes and are available at Denns and Bio Company.
- Restaurants/B2B customers will find a wide selection of American craft beers at Dérer.
A large selection of different craft beers is produced by Sierra Nevada. Especially suitable for this recipe is the New England IPA.
Blood Sausage Croquettes
|3 pieces||blood sausage from the Berlin "Blutwurstmanufaktur" (about 150g)|
|150 g||onions (peeled & quartered)|
|100 g||Californian Prunes (alternative: raisins)|
|50 ml||New England Pale Ale|
|30 g||rubbed marjoram|
|30 ml||golden syrup (Grafschafter Landsaft / sugar-beet syrup)|
|some onion powder|
Smoked Apple Dip