California Prune and Berlin Blood Sausage Croquettes with a Smoked Apple Dip
A unique croquette made with Berlin Blood Sausage, naturally sweet California Prunes and American Craft Beer. Served with a Smoked Apple Dip, this special croquette was created at the Restaurant Lausebengel, a local interpretation of a modern dining pub with reimagined seasonal Berlin cuisine and beer variety from ten taps.
Serves 6 portions (2 croquettes per portion)
Featuring California Prunes
Where to buy the products
- In Germany, you can find California Prunes at Lidl, among other places.
- The organic brand Morgenland offers organic California Prunes and are available at Denns and Bio Company.
- Restaurants/B2B customers will find a wide selection of American craft beers at Dérer.
A large selection of different craft beers is produced by Sierra Nevada. Especially suitable for this recipe is the New England IPA.
Ingredients
Blood Sausage Croquettes | ||
| 3 pieces | blood sausage from the Berlin "Blutwurstmanufaktur" (about 150g) | |
| 150 g | onions (peeled & quartered) | |
| 100 g | Californian Prunes (alternative: raisins) | |
| 50 ml | New England Pale Ale | |
| 30 g | rubbed marjoram | |
| 30 ml | golden syrup (Grafschafter Landsaft / sugar-beet syrup) | |
Breading | ||
| breadcrumbs | ||
| panko breadcrumbs | ||
| some onion powder | ||
Smoked Apple Dip | ||
| apples | ||
| apple wood | ||
| salt | ||
| cinnamon | ||
| white pepper | ||
