Cacao Jungle Bird
One of Hawaii’s most famous rums is Kōloa Rum, produced on the island of Kauai. Kōloa Rum uses local sugar cane and pure rainwater to create a range of high quality rums that are both flavorful and smooth. The Cacao Jungle Bird is made with two different rums, pineapple and lime juice, along with bitter orange for a special twist.
Recipe courtesy of Kōloa Rum
|Kōloa Kaua’i Cacao Rum
|Kōloa Kaua’i Dark Rum
|Bitter Orange Liqueur (Campari)