Cacao Jungle Bird
One of Hawaii’s most famous rums is Kōloa Rum, produced on the island of Kauai. Kōloa Rum uses local sugar cane and pure rainwater to create a range of high quality rums that are both flavorful and smooth. The Cacao Jungle Bird is made with two different rums, pineapple and lime juice, along with bitter orange for a special twist.
Recipe courtesy of Kōloa Rum
Ingredients
| .75 oz | Kōloa Kaua’i Cacao Rum | |
| .5 oz | Kōloa Kaua’i Dark Rum | |
| 2 oz | Pineapple Juice | |
| .75 oz | Bitter Orange Liqueur (Campari) | |
| .5 oz | Lime Juice | |
| .5 oz | Demerara Syrup | |
Garnish | ||
| pineapple | ||
| pineapple leaves | ||
| cherry | ||
