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Breakfast Porridge Recipe

This basis recipe for a balanced breakfast meal was developed by Andrea Schirmaier-Huber exclusively for California Raisins.

Featuring California Raisins

Ingredients

640 g	whole grain oat flakes
180 g	whole grain spelt flakes
160 g	Californian raisins
50 g	puffed quinoa
60 g	ground cashews
45 g	cocoa Nips
25 g	chia seeds
20 g	Maca powder
4 g	cinnamon

Step 1
Mix all ingredients and put a well-sealed storage box. Store this in a cool and dry place.
Step 2
For the warm version, pour the base mix in desired amount with twice the amount of warm liquid (water, milk, almond milk, soy milk or other cereal drink), stir until smooth and let swell for 2-5 minutes.
Step 3
For cold enjoyment: pour the porridge base mix in the desired amount with not quite double the amount of cold liquid (water, milk, almond milk, soy milk or other cereal drink), stir until smooth and allow to swell for 4-8 minutes.

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