Bourbon Masala Poached Pears
Here’s a poached pear recipe for the whiskey lover, which combines bourbon and sweet Indian spices in the poaching liquid. The flavors are deepened thanks to a quick steep of the spices before the pears are added along with a reduction of the sauce as a finale. Serve these poached pears in their own rich sauce with a scoop of coconut gelato.
Featuring U.S.A. Pears
|236 ml||bourbon whiskey|
|5||cardamom pods, smashed with the side of a knife|
|1 5cm-piece||Ginger, cut into 5 or 6 coins|
|1||whole vanilla bean, scrapings and pod|
|3||firm USA Pears, such as Bosc or Red Bartlett|