Home Recipes Black Bean Chocolate Chunk Brownies

Black Bean Chocolate Chunk Brownies

Looking for a chewy and delicious vegan brownie recipe? These Black Bean Chocolate Chunk Brownies developed by The Balanced Blonde are just the answer. Featuring USA Pulses.

Ingredients

425g	black beans, rinsed and drained
2	whole bananas
35g	cocoa powder, unsweetened, and/or cacao powder
80ml	agave nectar
45g	rolled oats (use gluten-free oats to make gluten-free)
90g	dairy-free chocolate chips
120g	almond butter, or whatever nut butter you prefer
1 tsp	vanilla extract

Step 1
Preheat oven to 175 degrees Celsius.
Step 2
Grease an 20×20 cm pan and set aside. (Recommend greasing with Coconut Oil Spray)
Step 3
Combine all ingredients except for the oats and chocolate chips and blend in a high-speed blender or food processor.
Step 4
Pour into a bowl and mix in the oats and chocolate chips.
Step 5
Pour into the pan and bake for 30 minutes or until you can stick a toothpick through.
Step 6
Let them cool and enjoy!

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