Home Recipes Apple Beetroot Carpaccio

Apple Beetroot Carpaccio

A deliciously perfect option for summer days or lunch on the go!

Featuring Washington Apples

Ingredients

1/2 tsp	Mustard
1 tbsp	Maple Sirup
3 tbsp	White Balsamic Vinegar
60 ml	Olive Oil
1 tsp	Salt
3 tbsp	Roasted Hazelnut, crushed

Step 1
Slice beetroots and apples into thin round slices using a mandolin.
Step 2
Using a ring cutter, cut out the apple slices to make them the same size as the beetroot.
Step 3
To prepare the dressing, mix mustard with maple syrup. Add white vinegar, olive oil, and salt. Mix well.
Step 4
To assemble, toss apple and beetroot onto serving plates. Add dressing and sprinkle crushed roasted hazelnut.
Step 5
Serve immediately and enjoy!

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