Home Recipes American Sweet Potato and Salmon Casserole

American Sweet Potato and Salmon Casserole

A hearty and wholesome dish that brings together the natural sweetness of U.S. sweet potatoes, tender Alaska salmon, and a creamy Hollandaise sauce for a comforting casserole with a gourmet twist. Layered with green peas, seasoned with herbs and spices, and topped with a crunchy pecan, cheese, and breadcrumb crumble, this oven-baked delight is both nutritious and satisfying. Perfect for a cozy family dinner, ready in just 60 minutes and serves 4.

Featuring: American Sweet Potatoes, Alaska Seafood, California Wines, American Pecans and U.S. Dairy

Recipe courtesy of Marlena Izdebska from @naturally_soulfood

Ingredients

2	large U.S. sweet potatoes
1 tbsp	olive oil
2 tbsp	Italian Herbs
1 tsp	garlic powder
1 tsp	salt
	ground turmeric
	ground black pepper
200 g	green peas fresh or frozen
450 g	Alaska salmon (fresh or frozen)
150 ml	vegetable broth
200 ml	Sauce Hollandaise
80 ml	California White Wine
200 g	American Pecans
200 g	grated U.S. Sartori cheese
30 g	breadcrumbs
1 Handful	fresh or dried thyme

Step 1
Preheat the oven to 200°C. Rinse the salmon fillets with cold water and pat dry.
Step 2
Peel the sweet potatoes and slice them thinly, either with a mandolin or a knife, then spread the slices at the bottom of an ovenproof casserole dish smeared with olive oil.
Step 3
Place the green peas, salt, ground pepper, garlic powder, turmeric & Italian herbs on top, add the Wine & the vegetable broth.
Step 4
Add the Hollandaise sauce & spread all over.
Step 5
Cut salmon fillets into cubes, add to a bowl & mix properly with a few sprinkles of Tabasco hot sauce, place the Salmon on top & set aside.
Step 6
Finely chop the Pecans, grate the Sartori cheese, add both into a mixing bowl, add thyme & breadcrumbs & mix properly until you get a crumble-like consistency. When it’s ready, sprinkle the casserole with Pecan crumbs.
Step 7
Bake in the oven for about 35-45 minutes until the fish is cooked through and the sweet potatoes are lightly browned.

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Dinner, Seafood

American Sweet Potato and Salmon Casserole

Ingredients

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