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Cranberry Punch

Love mulled wine, but want to skip the alcohol? Then Cranberry Punch may be your answer! This vibrant drink combines spices such as cinnamon, cloves, ginger, and cardamom, with the sweet and tart flavor of U.S. Cranberries and juicy oranges.

Featuring U.S. Cranberries

Ingredients

56 g	fresh ginger
473 ml	cranberry juice
473 ml	orange juice
4 tsp	sugar
1 tbsp	spices for mulled wine
	Alternative for mulled wine spices
1	cinnamon bark
2	cloves
1	knife point cardamom
1	knife point pimento
	For Garnishing
4	kumquats
4	cinnamon barks
2 tbsp	fresh cranberries
1 tsp	sugar

Step 1
Peel ginger and cut into thin slices. Put into a tea-ball or single-serving tea filter, add spices for mulled wine and close it. Cook up spices with cranberry juice, orange juice and sugar, remove from stove and let sit for 5-10 minutes.
Step 2
Wash kumquats and cut into slices. Incise cranberries deeply, moisturize, roll in sugar and put on seam of punch glasses. Alternative put cranberries on cocktail sticks and drape on top of glasses.
Step 3
Pour hot cranberry punch into prepared glasses. Add some kumquat slices and one cinnamon bark for stirring in each glass.
Step 4
Tip: Iced and garnished with fresh mint, the cranberry punch is perfect for a summer party.

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Beverages, Dessert, Fruits & Vegetables, Gluten-free, Vegetarian or Vegan

Cranberry Punch

Ingredients

Alternative for mulled wine spices

For Garnishing

Step 1

Step 2

Step 3

Step 4

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