Après-ski traditions are all about unwinding with warm, satisfying meals after a day in the cold. These dishes bring that same sense of comfort and relaxation to your table, whether you’re fresh off the slopes or simply embracing the season at home. From crispy rösti with a cheesy twist to schnitzel served with warm slaw, these favorites deliver the hearty flavors that are staples of winter gatherings. Pair them with a steaming bowl of soup or a spiced apple cider to complete the experience and bring the spirit of après-ski to your kitchen.
Three Cheese Potato Rösti
Crispy on the outside and tender on the inside, this Three Cheese Potato Rösti is a Swiss classic with a delicious twist. Shredded U.S. Potatoes are mixed with a medley of cheeses for a perfect blend of creamy and nutty flavors. Each bite delivers a golden, savory crunch that’s impossible to resist. This recipe is ideal as a standalone dish or a hearty side to complement the main course. The Rösti’s simplicity and rich taste embody the essence of comforting mountain fare.
Bavarian Beef Schnitzel with Warm Tangy Slaw
Nothing says alpine tradition like a well-prepared schnitzel. This Bavarian Beef Schnitzel is a twist on the classic, offering a rich, hearty alternative to its pork counterpart. Tender U.S. Beef is coated in golden breadcrumbs, fried to crisp perfection, and paired with a warm tangy slaw made from shredded cabbage, vinegar, and diced bacon. The contrast of textures and the aromatic slaw make this dish a true standout. Serve it with lemon wedges and a side of potato rösti for a meal that’s sure to satisfy after a long day on the slopes.
Warm German Potato Salad
A delightful balance of sweet and savory, this Warm German Potato Salad is the perfect side for any alpine-inspired meal. California Raisins elevate this typical German dish and provide a gentle sweetness that complements the robust flavors of the dressing. Warm and satisfying, this salad is as comforting as it is versatile, perfect for pairing with schnitzel or enjoying on its own.
French Onion Soup
Few dishes are as iconic or comforting as French Onion Soup, and this recipe brings a Californian twist to the beloved classic. Slowly caramelized onions give the soup its signature sweetness, while a splash of California White Wine enhances its depth of flavor. Topped with crunchy baguette and Swiss cheese, this hearty soup is the epitome of coziness. Whether served as a starter or the main attraction, this soup warms both body and soul after a day in the snow.
Homemade Spiced Apple Cider
End your alpine feast on a warm and fragrant note with a steaming cup of Homemade Spiced Apple Cider. This cider is made with fresh Washington Apples and infused with cinnamon, cloves, and fresh oranges. The natural sweetness of the apples shines through, creating a drink that’s flavorful and surprisingly simple to make, delivering a soothing sip that feels like a warm hug on a chilly evening.
