Three Cheese Potato Rosti
Soft and buttery on the inside with a crispy potato crust on the outside, this potato rösti combines three unique cheeses for a heavenly side dish.
Featuring USA Potatoes.
Ingredients
1.4 kg | red potatoes | |
2 tbsp | butter | |
6 tbsp | olive oil | |
1 tbsp | fresh thyme | |
240 g | requeijao (substitute for cream cheese) | |
100 g | shredded mozzarella | |
50 g | shredded provolone cheese | |
Salt and pepper to taste | ||