Home Recipes Peanut Butter and Grape Muffins

Peanut Butter and Grape Muffins

There’s nothing quite like biting into a warm muffin studded with juicy California grapes and a swirl of peanut butter. This classic flavor pairing gets a fun twist from bursts of sweet grape in every bite, while a dollop of grape jelly baked right on top adds a little extra shine. Perfect for breakfast, an after-school snack, or anytime you need a comforting pick-me-up, these muffins come together with pantry staples you probably already have on hand.

Featuring California Grapes

Ingredients

250 g	flour
½ tsp.	salt
1 ½ tsp.	baking powder
100 g	sugar
115 g	butter, melted
130 g	crunchy peanut butter
2	large eggs
240 ml	milk
150 g	California grapes, halved
80 g	grape jelly, stirred

Step 1
Preheat oven to 175°C. Line a muffin tin with 12 paper muffin cups.
Step 2
Sift together the flour, salt and baking powder. In another bowl, mix the sugar, melted butter, peanut butter and eggs until well combined.
Step 3
Stir in the dry ingredients and the milk until just moistened — the batter should be slightly lumpy, so don't overmix. Fold in the grapes.
Step 4
Spoon the batter into the muffin cups and top each with a teaspoon of grape jelly. Bake for 14–16 minutes, until golden brown. Let cool before serving.

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Appetizers, Gluten-free

Peanut Butter and Grape Muffins

Ingredients

Step 1

Step 2

Step 3

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