California Cling Peach & Spicy Grilled Chicken
This California Cling Peach & Spicy Grilled Chicken combines sweet and savory elements in a way that feels both bold and balanced. Juicy cling peaches caramelize slightly on the grill, enhancing their natural sweetness, while a barbecue and bourbon glaze with serrano peppers adds heat and depth to the chicken. Finished with a squeeze of fresh lime, the dish brings together richness, spice, and fruit in a composition that highlights the versatility of California-grown ingredients.
Featuring California Cling Peaches
Ingredients
| 340 g | bottled barbecue sauce | |
| 120 ml | bourbon | |
| 3-5 | serrano peppers, sliced | |
| 1 | whole chicken (approx. 1.2–1.5 kg), cut into portions (2 breasts, 2 drumsticks, 2 thighs, 2 wings) | |
| 2 cans | California Cling Peach halves (approx. 425 g each, drained) | |
| 1 tsp | salt | |
| ½ tsp | pepper | |
| 2 | limes, cut into quarters | |
