Bourbon Walnut Frappe
Cold brew meets cocktail hour in this refreshing bourbon frappe. It’s a little smoky, a little sweet, and entirely refreshing, especially with the richness of blended toasted walnuts and a splash of maple syrup. Don’t want an alcoholic beverage? Make it a mocktail easily by removing the bourbon.
Recipe courtesy of Ashley Conway
Featuring California Walnuts
Ingredients
| 300 ml | walnut milk | |
| 150 ml | cold brew coffee | |
| 60 ml | bourbon | |
| 2-3 tbsp | sugar | |
| pinch of salt | ||
| Chopped California walnuts, whipped cream, caramel sauce, chocolate sauce (optional toppings) | ||
