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Salt and Pepper Air Fryer Chips

Guilt free snacking? Yes Please! Simple but addictive, these classic salt-and-pepper chips use fresh U.S. Potatoes air-fried to crispy perfection. Perfect as a snack or side dish, they showcase the clean, robust flavour of American-grown Potatoes with a quick and healthier cooking method.

Recipe from USA Potatoes

Ingredients

170 g	Russet potatoes
1 tbsp	vegetable oil
½ tsp	fine sea salt
¼ tsp	freshly ground black pepper

Step 1
Preheat the air fryer to 190°C
Step 2
Thinly slice the potatoes either with a knife or a mandolin; a food processor with a thin setting for slicing works well too.
Step 3
Place the potato slices into a bowl of cold water to rinse some of the starch off.
Step 4
Remove the potato slices from the water and drain well before laying them on some paper towel to dry.
Step 5
Place the potato slices in an even layer (the bigger your air fryer, the more chips you can do). Lightly brush the potatoes with the vegetable oil and cook them in the air fryer for about 20 minutes.
Step 6
Using a pair of tongs gently remove the chips from the air fryer. Season them with the sea salt and black pepper. Repeat if more chips are desired.

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Breakfast, Gluten-free, Vegetarian or Vegan

Salt and Pepper Air Fryer Chips

Ingredients

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