Home Recipes No-Bake Mini Cherry Cheesecakes

No-Bake Mini Cherry Cheesecakes

Cherries are a classic topping for cheesecake, but baking an entire cheesecake can feel like a lot of work. These little decadent treats are the ideal solution. Whip up a no-bake version with all the same great flavor as a regular cheesecake in half the time. You’ll only need a few minutes of prep time and a bit of patience while these mini cheesecakes set in the fridge. Top them with plenty of sliced fresh cherries for the ultimate cool dessert on a warm day.

Featuring Northwest Cherries

Ingredients

	For The Crust
40 g	graham cracker crumbs (5 sheets)
3 tbsp	unsalted butter, melted
	For The Filling
1 brick	cream cheese (225 g)
1 tsp	vanilla extract
40 g	powdered sugar
225 g	fresh cherries, pitted and sliced

Step 1
In a small bowl, combine the graham cracker crumbs and melted butter until the crumbs are moistened. Transfer 3 tablespoons of the mixture into 3 small jars. Use the back of a spoon to press the mixture down into the jar.
Step 2
In a mixing bowl, whip together the softened cream cheese, vanilla, and powdered sugar.
Step 3
With a small spoon or spatula, add 3 tablespoons of the cheesecake mixture on top of the graham cracker crusts in each jar.
Step 4
Divide the sliced cherries among the three jars. Push the slices into the jar against the sides. Sprinkle the top with remaining graham cracker crumbs and garnish with a whole cherry.
Step 5
Let sit in the fridge for 30 minutes before serving.

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Beverages, Breakfast, Desserts & Sweets, Fruits & Vegetables, Vegetarian or Vegan

No-Bake Mini Cherry Cheesecakes

Ingredients

For The Crust

For The Filling

Step 1

Step 2

Step 3

Step 4

Step 5

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