Home / Recipes / Rehydrated, Pickled U.S. Cherries

Rehydrated, Pickled U.S. Cherries

The perfect match for a cheese board or a pie are these rehydrated and pickled cherries.

Featuring California Cherries

Ingredients

50 gdried Californian cherries
70 gwhite wine
20 gsugar
3 gsalt
50 gcider vinegar
5 gcinnamon
6 gpepper

  1. Step 1

    Mix all ingredients except the cherries and bring it to the boil.

  2. Step 2

    Then fill a glass with the warm liquid and the dried American cherries and close it.

  3. Step 3

    Infuse it at least until it has cooled down.

  4. Step 4

    Correctly closed it is eternally durable at cellar temperature.

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