
Wild Rice Buddha Bowl
This Buddha bowl has a rainbow of fresh vegetables and fluffy California wild rice to create the perfect bowl. It’s filling, delicious, and great to serve for a gathering. This easy to make wild rice bowl makes eating healthy fun!
This recipe stars California-grown wild rice and comes to us from Meg of @megsescapades in partnership with USA Rice and thefeedfeed.
Featuring USA Rice.
Ingredients
| 380 g | California wild rice blend | |
| 540 ml | water | |
| 2½ tbsp | olive oil, divided | |
| 2 tsp | kosher salt, divided | |
| 1 | red bell pepper, seeded and sliced | |
| 1 | orange bell pepper, seeded and sliced | |
| 2 | summer squash, sliced ` | |
| 140 g | mushrooms, washed and sliced | |
| 1 block | extra firm tofu, cubed | |
| 1½ tsp | sesame oil | |
| 1 tsp | freshly ground black pepper | |
| 200 g | power greens salad mix | |
| 4 | radishes, sliced ` | |
| 2 | mini cucumbers, thinly sliced into ribbons | |
| 2 | green onions, sliced | |
| 220 g | shredded carrots | |
| 1 | bottle ginger dressing | |


