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Sweet Walnut Spread

Lightly sweetened walnut butter with a hint of cinnamon and vanilla. Featuring California Walnuts.

Ingredients

75 g	California walnuts
225 g	softened butter
50 g	brown sugar
2 tbsp.	pure maple syrup or honey
1 1/2 tsp.	cinnamon
1 tsp.	vanilla extract
1 pinch	nutmeg

Step 1
Preheat oven to 180 °C. Place walnuts on a baking sheet and bake for 8-10 minutes to lightly toast. Let cool.
Step 2
Coarsely chop walnuts and stir into butter in a medium bowl. Stir in remaining ingredients.
Step 3
Transfer to a piece of plastic wrap and shape into a log about 4-5 cm in diameter. Fold over plastic wrap, then fold in the ends to seal tightly. Cover and chill until firm.
Step 4
To serve, cut into slices and serve over pancakes, waffles, French toast, biscuits or toast.

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