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Zucchini Pasta with Blue Cheese Sauce

The Blue cheese provides an intense flavor to this dish. 4 Servings. Recipes courtesy of the US Dairy Export Council.

Ingredients

3Zucchinis, thinly sliced lengthwise
100 gU.S. Blue Cheese, crumbled
480 mlCream
100 gCashews, chopped
100 gCherry Tomatoes, cut in half
20 gBasil Leaves

  1. Step 1

    Cook sliced zucchini in boiling water with salt for 15 seconds; remove, drain and serve on plates. Add cherry tomatoes.

  2. Step 2

    Heat the cream and add Blue Cheese, salt and pepper.

  3. Step 3

    Cover vegetables with sauce, and garnish with cashews and basil.

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