Home Recipes Walnut Chocolate Mousse with Avocado

Walnut Chocolate Mousse with Avocado

Walnuts pureed with sweet cocoa, honey, and avocado makes for one rich and creamy plant-based mousse.

	Serves: 4
340 g	sweet walnut spread
3 tbsp	sweetened cocoa powder
2 tbsp	honey
1 tsp	vanilla extract
1	ripe avocado, peeled and pitted
	Optional garnish:
	honey
	fresh raspberries
	chopped and glazed California walnuts

Step 1
In a small bowl, combine the graham cracker crumbs and melted butter until the crumbs are moistened. Transfer 3 tablespoons of the mixture into 3 small jars. Use the back of a spoon to press the mixture down into the jar.
Step 2
In a mixing bowl, whip together the softened cream cheese, vanilla, and powdered sugar. Add 3 tablespoons of the cheesecake mixture on top of the graham cracker crusts in each jar.
Step 3
Divide the sliced cherries among the three jars. Push the slices into the jar against the sides. Sprinkle the top with remaining graham cracker crumbs and garnish with a whole cherry. Let sit in the fridge for 30 minutes before serving.

You might also like