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Walnut Bar with Cranberries & Maple Syrup

Recipe developed by Heiko Antoniewicz for the California Walnut Commission. Walnuts are ideal to produce snack bars. Delicious, nutritious, with omega-3 fatty acids and versatile!

Featuring California Walnuts.

Ingredients

54 gCalifornia walnuts (toasted)
12 gcranberries (dried)
8 gisomalt
4 mlmaple syrup (golden)
20 gglucose
1 mllemon juice
1 mlwalnut oil

  1. Step 1

    Chop walnuts coarsely and mix with cranberries.

  2. Step 2

    Put the other remaining ingredients in a pot and boil until the mixture reaches approx. 160 °C.

  3. Step 3

    Then fold in the nuts and cranberries quickly but stir carefully. Pour the mixture in a cake pan lined with baking paper. Once mixture is cooled, cut out bars according to desired size.

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