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Veggie & Rice Spring Rolls

Looking for a fresh and delightful meal that’s bursting with flavor and nutrients? Well, look no further than our Veggie & Rice Spring Rolls! They are gluten-free, beautifully colored, and are as fun to make as they are to dip in the tasty Thai peanut dipping sauce.

This warm weather recipe stars U.S.-grown medium grain white rice and comes to us from our friend Maggie of @onceuponapumpkin in partnership with USA Rice.

Ingredients

	Spring Rolls
100 g	cooked medium-grain white rice
55 g	butter lettuce
50 g	shredded purple cabbage
2	medium carrots, peeled and sliced into strips
2	Persian (mini) cucumbers or 1 small cucumber, thinly sliced
50 g	radish, thinly sliced and halved
2 tbsp	fresh mint leaves
8 sheets	rice paper (spring roll wrappers)
	Peanut Sauce
80 g	creamy unsweetened peanut butter
2 tbsp	rice vinegar
2 tbsp	reduced-sodium tamari or coconut aminos
1/2	lime, juiced
1 tbsp	toasted sesame oil
2 cloves	garlic, minced
2-3 tbsp	water, as needed
2 tsp	white sesame seeds
2 tsp	green onion, chopped

Step 1
Cook rice according to package directions in a rice cooker or on the stovetop.
Step 2
Prepare all of the veggies by washing and cutting them. Soak spring roll wrappers in warm water until pliable. I recommend doing one at a time.
Step 3
Place spring roll wrapper on a cutting board and start by filling with 2 tbsp of rice in the middle. Alternate stacking cucumber, carrots, lettuce, cabbage and radish on top (just a thin layer as to not overfill), finally topping with mint.
Step 4
Start wrapping up the spring roll by folding up the sides first, then the bottom, then roll over the top of the wrapper until fully wrapped up. Repeat with remaining ingredients.
Step 5
Cut spring rolls in half, and place on a plate cut side up.
Step 6
Mix together all of the ingredients for the peanut sauce except for the sesame seeds and green onion. Once a creamy consistency has been reached topped with sesame seeds and green onion. Use peanut sauce for dipping rice spring rolls in and enjoy!

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Dinner, Lunch, Main Courses, Vegetarian or Vegan

Veggie & Rice Spring Rolls

Ingredients

Spring Rolls

Peanut Sauce

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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