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Vegan Champorado

This tasty vegan recipe features a combination of U.S.-grown jasmine and glutinous rice and comes to us from our friends Val & Mani of @plantbased.passport in partnership with USA Rice.

Featuring USA Rice

Ingredients

700 ml	water
400 ml	full-fat coconut milk
100 g	jasmine rice
100 g	glutinous rice
6 tbsp	organic granulated sugar
60 g	cocoa powder

Step 1
Combine jasmine and glutinous rice in a small pot. Add water and bring to a boil.
Step 2
Begin stirring, add cocoa and cook 2 minutes.
Step 3
Reduce heat to medium-low, cover, and cook 20 minutes. Then stir in sugar and coconut milk.

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Beverages, Breakfast, Desserts & Sweets, Fruits & Vegetables, Vegetarian or Vegan

Vegan Champorado

Ingredients

Step 1

Step 2

Step 3

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