Home Recipes Ultimate Chicken Fajitas

Ultimate Chicken Fajitas

We love chicken fajitas! You can find the incredibly spicy recipe with chicken rubbed in Big Sur Gourmet Cowboy Rub here.

2	boneless skinless chicken breasts (approx. 0,5 kg)
1 3/4 tsp	Big Sur Gourmet Cowboy Rub
1 1/4 tsp	cumin
1 tsp	Big Sur San Fran Sea Salt
3 tsp	Gil's Habanero Tequila Oil
1	yellow onion, peeled and sliced
2 cloves	garlic, peeled and minced
1 each	red, yellow and orange bell pepper, trimmed and sliced
1	jalapeño, trimmed and sliced (optional)
	sour cream
	shreds flour tortillas
	cheddar cheese
	cilantro sprigs
	lime wedges

Step 1
Combine 1 1/2 teaspoons of cowboy rub, 1 teaspoon of cumin and 2 teaspoons of habanero tequila oil in a medium bowl, stir to combine. Add chicken and toss to coat.
Step 2
Heat 1 teaspoon of habanero oil in a large cast iron skillet over mediun-high heat and add chicken. Sear chicken on both sides until golden brown and remove from the skillet.
Step 3
Add onion and peppers (add in additional oil if necessary) and sauté until aromatic and tender (about 3 minutes). Return chicken to the skillet, add garlic, cover and continue to cook until the chicken is cooked through, 5-7 minutes. Remove skillet from the heat and let rest for 5 minutes before slicing the chicken.
Step 4
Serve with salsa, sour cream, cheese, tortillas, lime, and cilantro.

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