Home Recipes U.S. Cranberry Sauce

U.S. Cranberry Sauce

What would a festive American menu look like without a fruity cranberry sauce? This recipe shows you how to make the delicious sauce at home.

Featuring U.S. Cranberries

Ingredients

450 g	cranberries (fresh or frozen)
200 g	sugar
100 ml	water
100 ml	orange juice
15 g	ginger (freshly grated)
1	stick of cinnamon

Step 1
Peel the orange and cut the peel into narrow strips.
Step 2
Blanch the orange zests in hot water and cool directly in cold water.
Step 3
Bring orange juice, water and sugar to a light boil until the sugar is stirred in.
Step 4
Add the orange zests and the grated ginger.
Step 5
Bring everything to the boil and add the cranberries.
Step 6
Let everything boil until the cranberries are soft.
Step 7
Take the covered pot from the stove and let the sauce simmer further.

You might also like

see all recipes

Desserts & Sweets, Snack

Caramel Walnut Spiders for Halloween

How do you turn creepy crawlers into something sweet? With California Walnuts and Rebecca Peizer’s Caramel Walnut Spiders! Featuring California…

Breakfast, Lunch, Sides, Snack, Vegetarian or Vegan

California Almond Cheese Spread

The California Almond Cheese Spread is a creamy, dairy-free recipe with an Almond Crème base. A smooth and tasty dip for crackers and vegetables alike.

Appetizers, Fruits & Vegetables, Gluten-free, Sides, Vegetarian or Vegan

Miso Collard Wraps

All wrapped up and ready to roll for almost any occasion, this fresh and healthy wrap packed with flavorful, miso-infused…