
Teriyaki Pizza with Mushrooms
The richness of the Monterey Jack Cheese compliments the Teriyaki flavor. 4 Servings. Recipes courtesy of the US Dairy Export Council.
Ingredients
150 g | U.S. Monterey Jack Cheese | |
200 g | Boneless Chicken Thigh | |
3 (48 g) | Shiitake Mushrooms | |
50 | Shimeji Mushrooms | |
50 | Enoki Mushrooms | |
23 cm (160 g) | Pizza Crust | |
3 tbsp | Mayonnaise | |
Green Onions, for garnish | ||
Teriyaki Sauce | ||
30 ml (2 tbsp) | Soy Sauce | |
30 ml (2 tbsp) | Mirin (Sweet Rice Wine) | |
30 ml (2 tbsp) | Sake (Japanese Rice Wine) | |