Tart Cherry Moon Milk
Stunning and smooth – Tart Cherry Moon Milk tastes as good as it looks. This feel-good recipe combines the bold flavors of Montmorency tart cherry with silky almond milk, a dash of honey, ashwagandha, and dried culinary rose petals.
Recipe developed by Amanda Paa of Heartbeet Kitchen
Featuring Montmorency U.S. Tart Cherries
|480 ml||almond milk|
|120 ml||Montmorency tart cherry juice|
|1 tbsp||honey or maple syrup|
|dried culinary rose petals|