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Tart Cherry Moon Milk

Stunning and smooth – Tart Cherry Moon Milk tastes as good as it looks. This feel-good recipe combines the bold flavors of Montmorency tart cherry with silky almond milk, a dash of honey, ashwagandha, and dried culinary rose petals.

Recipe developed by Amanda Paa of Heartbeet Kitchen

Featuring Montmorency U.S. Tart Cherries

Ingredients

480 ml	almond milk
120 ml	Montmorency tart cherry juice
1 tbsp	honey or maple syrup
1/2 tsp	ashwaganda
	dried culinary rose petals

Step 1
Heat almond milk and tart cherry juice over medium heat in a small pot.
Step 2
Remove from heat, and whisk in honey and ashwaganda. (If you want to make it really frothy, you can add it to a blender).
Step 3
Top with rose petals and drink warm.

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Beverages, Breakfast, Dessert, Gluten-free, Vegetarian or Vegan

Tart Cherry Moon Milk

Ingredients

Step 1

Step 2

Step 3

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