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Tart Cherry Manhattan

A smooth whisky base paired with subtle tart cherries create sophistication with every sip. Whether enjoying a quiet night by the fire or celebrating with friends, this Manhattan brings a touch of elegance to any occasion.

Recipe courtesy of Hannah Zimmerman.

Featuring Montmorency Tart Cherries.

Ingredients

30 ml	Non-alcoholic whiskey
30 ml	Tart cherry reduction*
2	Dashes non-alcoholic bitters
7,5 ml	Pomegranate molasses
	Optional garnishes: orange twist, frozen tart cherries
	*Tart cherry reduction
50 g	Frozen tart cherries
50 g	Dried tart cherries
236 ml	Tart cherry juice concentrate
236 ml	Water
2	Cinnamon sticks
2	Star anise
8	Cloves

Step 1
Add the n.a. whiskey, tart cherry reduction, bitters, and pomegranate molasses to a cocktail shaker.
Step 2
Fill the shaker with ice and shake for 20 seconds. Strain into a rocks glass with a large ice cube.
Step 3
Garnish with frozen tart cherries and an orange twist if desired.
Step 4
Add the frozen cherries, dried cherries, water, and honey to a saucepan over medium heat. Simmer for 10 minutes.
Step 5
Turn off heat and stir in the lemon juice. Strain into a storage container and let cool to room temperature before using.

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Appetizers, Fruits & Vegetables, Main Courses, Sides, Vegetarian or Vegan

Tart Cherry Manhattan

Ingredients

*Tart cherry reduction

Step 1

Step 2

Step 3

Step 4

Step 5

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