Sweet Potato Smoothie Bowl
It’s not just mangos and oranges that can offer a colorful breakfast. It may come as a surprise, but this vibrant smoothie bowl get its color from sweet potatoes! With the Sweet Potato Smoothie Bowl you can ensure a nutritious and filling breakfast, while enjoying a refreshing and creamy smoothie bowl.
Featuring North Carolina Sweetpotatoes
Serves 4 smoothies (à 200 ml)
Ingredients
Smoothie and Toppings | ||
500 g | sweetpotatoes from North Carolina | |
6 | blood oranges | |
2 | bananas | |
250 g | fine sugar | |
Lemon juice | ||
Ras el hanout | ||
1 | lemon | |
60 g | pomegranate seeds | |
Crunch | ||
30 g | 5-Kernel mix/ seed mixture (sunflower seeds, buckwheat, pumpkin seeds, sesame and flaxseed) | |
40 g | oats | |
30 g | honey | |
1 tsp | salad oil | |