
Sweet Potato Smoothie Bowl
It’s not just mangos and oranges that can offer a colorful breakfast. It may come as a surprise, but this vibrant smoothie bowl get its color from sweet potatoes! With the Sweet Potato Smoothie Bowl you can ensure a nutritious and filling breakfast, while enjoying a refreshing and creamy smoothie bowl.
Featuring North Carolina Sweetpotatoes
Serves 4 smoothies (à 200 ml)
Ingredients
Smoothie and Toppings | ||
| 500 g | sweetpotatoes from North Carolina | |
| 6 | blood oranges | |
| 2 | bananas | |
| 250 g | fine sugar | |
| Lemon juice | ||
| Ras el hanout | ||
| 1 | lemon | |
| 60 g | pomegranate seeds | |
Crunch | ||
| 30 g | 5-Kernel mix/ seed mixture (sunflower seeds, buckwheat, pumpkin seeds, sesame and flaxseed) | |
| 40 g | oats | |
| 30 g | honey | |
| 1 tsp | salad oil | |


