Home Recipes Sweet Potato Air-Fryer Brownies

Sweet Potato Air-Fryer Brownies

Who knew sweet potatoes could make brownies even better? Using nutrient-rich U.S. Sweet Potatoes, these air-fried brownies come out fudgy, moist, and packed with natural sweetness. A wholesome twist on dessert that still delivers every bit of gooey, chocolatey goodness.

Recipe from the North Carolina Sweetpotato Commission

Ingredients

2	Sweet potatoes, halved
100 g	cubed unsalted butter
200 g	chopped dark chocolate
160 g	light soft brown sugar
2	eggs
2 tsp	vanilla extract
100 g	self-raising flour
25 g	cocoa powder
1 tbsp	ground ginger
100 g	dark chocolate chips

Step 1
Preheat air fryer to 160°C.
Step 2
Butter and line a square 20 cm brownie tin.
Step 3
Wrap the sweet potatoes in foil, place on a baking sheet and cook in the air fryer for 35-45 minutes or until soft.
Step 4
Once cool enough to handle, scoop out the flesh and weigh 200 g before adding into a bowl and mashing.
Step 5
In a pan over a low heat, melt the butter and chopped chocolate, stirring regularly.
Step 6
Add the light soft brown sugar to the mashed sweet potato, beat until smooth and gently stir in the melted chocolate and butter.
Step 7
Slowly mix in the eggs, followed by the vanilla extract, then sift in the flour, cocoa powder and ground ginger and mix well.
Step 8
Fold in the chocolate chips, pour into the brownie tin and smooth the top.
Step 9
Bake in the air fryer for 15-20 minutes until just set and still a little soft in the middle.
Step 10
Cool the tin then remove and cut into pieces.

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Appetizers, Dinner, Gluten-free, Lunch, Main Courses, Sides, Vegetarian or Vegan

Sweet Potato Air-Fryer Brownies

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