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Spiced Almond Butter Chickpea Granola

Chickpeas may not seem like the most obvious ingredient for granola, but their slightly nutty and buttery taste can give the breakfast dish a delightful touch. With the help of nutmeg and ginger, you can add a tasty note of spices. The perfect way to enjoy this granola is with fresh berries, almond milk, and coconut yogurt.

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Ingredients

	Toasted Chickpeas
1 can	chickpeas, rinsed and drained
1/2 tsp	cinnamon
2 tsp	coconut sugar
1 tbsp	coconut oil, melted
	Granola
60 g	cashews, roughly chopped
160 g	rolled oats
50 g	almond butter
3 tbsp	flax seeds
1 tbsp	cinnamon
1/2 tsp	nutmeg
1/2 tsp	ginger
3 tbsp	coconut sugar
1/2 tsp	salt, sea
50 g	coconut, flakes
	To Serve
240 g	fresh berries
	almond milk
	coconut yogurt

Step 1
Preheat oven to 200 ° C. Prepare toasted chickpeas first. Drain, rinse, and pat dry chickpeas. Add to baking sheet and drizzle with coconut coconut oil sugar, and cinnamon. Toss to coat. Bake chickpeas 10 minutes, shake the tray, and bake another 10 minutes. Chickpeas are done with golden and crunchy. Remove from oven and let cool.
Step 2
Prepare granola: Line a baking sheet with parchment paper. In a large bowl combine cashews, oats, almond butter, maple syrup, coconut oil, flax seeds, cinnamon, nutmeg, ginger, coconut sugar, and sea salt. Spread in an even layer on baking tray. Bake for 20 minutes and remove from oven. Add roasted chickpeas and coconut flakes and bake for an additional 5-10 minutes, or until coconut flakes are lightly golden.
Step 3
Remove granola from oven and let cool slightly. Serve with fresh berries, almond milk, and coconut yogurt. Enjoy!

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Beverages, Breakfast, Desserts & Sweets, Fruits & Vegetables, Vegetarian or Vegan

Spiced Almond Butter Chickpea Granola

Ingredients

Toasted Chickpeas

Granola

To Serve

Step 1

Step 2

Step 3

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