Signature Drink Manhattan
This recipe uses a bourbon from Virginia to mix one of the most iconic aperitifs – the Manhattan.
|6 cl||Appalachian Distillery Bourbon from West Virginia|
|2 cl||Pontica Red Vermouth|
|3||dashes Angostura Bitters|
|2||Real Maraschino Cherry|
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This delicious Grilled Salmon is packed with flavor from a savory homemade BBQ rub. The Rub keeps up to 2 months and is not only suitable for fish, but also for vegetables, such as peppers, courgettes, mushrooms and tomatoes. Simply double or triple the amount of ingredients and use for several barbecue events.