Salmon with Pecan Crust

This fish dish falls into the “show-off cuisine” category: A fresh slice of Alaska Salmon, encrusted with a mix of spicy American Pecans and California Almonds, presents a dish that’s as visually stunning as it is simple to prepare. The contrast of textures and the rich flavors make this dish a testament to the creativity and richness of American cuisine.

Recipe from Cook Across America by Gabriele Frankemölle

Featuring Alaska Salmon, American Pecans, and California Almonds

Serves 4