Grilled Vegetables with Colorful Walnut Dips

This recipe for Grilled Vegetables with Colorful Walnut Dips is a healthy and flavorful side dish that is perfect for summer barbecues or as a light meal option. The dish features a variety of grilled vegetables, such as zucchini, eggplant, and bell peppers, which are served with two flavorful walnut dips. Both the paprika and beetroot dips are made with a blend of california walnuts, herbs, and spices, which add a burst of flavor and texture to the vegetables.

Recipe courtesy of the California Walnut Commission.

Ingredients

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