Home Recipes Roasted Garlic & Rosemary White Bean Dip

Roasted Garlic & Rosemary White Bean Dip

This dip brings together roasted garlic with creamy white beans and the lemon-pine flavor of rosemary.

Featuring USA Pulses

Ingredients

150 g	white beans, cooked
1 head	garlic, roasted
2-4 tbsps	olive oil, extra virgin; or other mild-flavored oil
1 tbsp	rosemary, chopped; fresh or sub 1 tsp dried herbs
1 tsp	apple cider vinegar, or fresh lemon juice
½ tsp	salt, sea; plus more to taste
1 pinch	pepper, black; to taste
	vegetables, crackers, and/or crostini for serving

Roasted Garlic

Slice off the top edge of a head of garlic and rub with olive oil.
Roast at 160 °C for 30-45 minutes, or until completely tender and golden.
Remove from the oven and cool completely until ready to use.

Main Ingredients

Add all ingredients to the food processor or blender. Begin with 2 tbsp of the oil and add more as necessary to reach desired consistency.
Puree until completely smooth. Taste and adjust for seasonings.
Transfer to a bowl and serve immediately.
Can be stored in the refrigerator sealed with a lid for up to 3 days.

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