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Roasted Cabbage with Onion and Prunes

This simple Roasted Cabbage recipe brightens up winter produce, pairing red cabbage with tart citrus and sweet California prunes for a flavor-rich side dish.

Featuring California Prunes.

Ingredients

1	head red cabbage
1	large yellow onion sliced thin
15-20	pitted California prunes halved
2 tbsp	California olive oil
1	lemon
1/2 tsp	kosher salt
2-3	oranges blood oranges, cara caras or a mix of sweet citrus
1	grapefruit

Step 1
Preheat the oven to 205°C.
Step 2
Core the cabbage and slice into 5cm wedges. Spread the cabbage and onion slices onto a baking sheet with the halved prunes, then drizzle over the olive oil and gently toss to coat the vegetables. Halve the lemon and 1 piece of the citrus and add to the pan. Season with the salt and roast for 25 minutes, or until the onions start to brown and the cabbage softens.
Step 3
While those roast, peel and supreme the remaining citrus and grapefruit.
Step 4
Remove the cabbage and prunes from the oven and transfer to a serving platter to cool. Use tongs to squeeze the roasted lemon and citrus juices over the cabbage, season to taste with additional salt, then top with the supremed citrus and serve!

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Dessert, Lunch, Main Courses, Meat

Roasted Cabbage with Onion and Prunes

Ingredients

Step 1

Step 2

Step 3

Step 4

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