Home Recipes Rehydrated, Pickled U.S. Cherries

Rehydrated, Pickled U.S. Cherries

The perfect match for a cheese board or a pie are these rehydrated and pickled cherries.

Featuring California Cherries

Ingredients

50 g	dried Californian cherries
70 g	white wine
20 g	sugar
3 g	salt
50 g	cider vinegar
5 g	cinnamon
6 g	pepper

Step 1
Mix all ingredients except the cherries and bring it to the boil.
Step 2
Then fill a glass with the warm liquid and the dried American cherries and close it.
Step 3
Infuse it at least until it has cooled down.
Step 4
Correctly closed it is eternally durable at cellar temperature.

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