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Pretzels

This recipe celebrates the goodness of Pretzels.

Featuring California Raisins.

Ingredients

Pre-dough

300 gwhole grain spelt flour
5 gyeast
290 mlwhole milk

Dough

pre-dough
700 gspelt flour (Type 630)
250 gbutter
200 gCalifornia raisins
150 gcane sugar
100 geggs
50 gyeast
10 gsea salt
5 glemon zest
5 gvanilla bean paste
100 mlwhole milk

  1. Step 1

    Soak 200 g California raisins in water for about 10 minutes.

  2. Step 2

    Mix ingredients for the pre-dough for two minutes.

  3. Step 3

    Mix ingredients for the dough in a spiral mixer (slowly 7 minute, fast 3 minute)

  4. Step 4

    Gently knead in California Raisins 1 minute before the end of kneading.

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