Home Recipes Potato Rocks from the Airfryer

Potato Rocks from the Airfryer

Crispy on the outside, fluffy on the inside — @WestwoodBBQ’s Potato Rocks are the ultimate BBQ side, made effortlessly in the air fryer to serve alongside his famous 3-2-1 smoked ribs. Tossed in paprika, garlic, and fresh herbs, they’re bite-sized bursts of flavour you won’t want to skip — so be sure to check out his full potato recipe for your next cookout.

Ingredients

800 g	small potatoes
2 tbsp	olive oil
1 tsp	sweet paprika
1 tsp	garlic powder
	Salt & pepper
Optional	fresh herbs (rosemary, thyme)

Step 1
Wash the potatoes well, halve if necessary.
Step 2
Toss with oil, spices, and herbs.
Step 3
Preheat the air fryer to 200 °C, then place the potatoes in the basket.
Step 4
Fry for 18–20 minutes, shaking or turning once during cooking. → Crispy on the outside, soft on the inside.

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Appetizers, Fruits & Vegetables, Lunch, Main Courses, Vegetarian or Vegan

Potato Rocks from the Airfryer

Ingredients

Step 1

Step 2

Step 3

Step 4

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