Pork with Florida Grapefruit, Chilli, and Ginger
Elevate your dinner with a tantalizing blend of flavors in this Pork with Florida Grapefruit, Chilli, and Ginger recipe. Succulent pork is perfectly complemented by the zesty kick of Florida Grapefruit, the heat of chili, and the warmth of ginger. Served alongside butter-infused kale, this dish promises a symphony of tastes that marries citrusy brightness with savory richness for a truly unforgettable dining experience.
Serves 2
Featuring Florida Grapefruit.
Ingredients
2 | Florida Grapefruit | |
2 tbsp | olive oil | |
1 tbsp | fennel seeds | |
1 thumb | ginger | |
1 bunch | kale | |
2 | pork chops | |
Salt and pepper | ||
30g | butter | |
1 | red chilli | |