Home Recipes Pork with Florida Grapefruit, Chilli, and Ginger

Pork with Florida Grapefruit, Chilli, and Ginger

Elevate your dinner with a tantalizing blend of flavors in this Pork with Florida Grapefruit, Chilli, and Ginger recipe. Succulent pork is perfectly complemented by the zesty kick of Florida Grapefruit, the heat of chili, and the warmth of ginger. Served alongside butter-infused kale, this dish promises a symphony of tastes that marries citrusy brightness with savory richness for a truly unforgettable dining experience.

Serves 2

Featuring Florida Grapefruit.

Ingredients

2	Florida Grapefruit
2 tbsp	olive oil
1 tbsp	fennel seeds
1 thumb	ginger
1 bunch	kale
2	pork chops
	Salt and pepper
30g	butter
1	red chilli

Step 1
Season the pork chops with olive oil, salt, pepper, and fennel seeds. Place the chops into a pre-heated frying pan on medium heat and cook until golden on each side. It should take about 5 minutes for each side.
Step 2
Meanwhile, slice the ginger and chop the chilli before adding to the frying pan.
Step 3
Zest the Florida Grapefruit over the pork, before cutting in half and squeezing out the juice straight into the pan.
Step 4
Add the butter and kale to the frying pan and continue to cook for 3-4 minutes until the pork is cooked and the kale has just softened.

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Dinner, Lunch, Main Courses, Seafood

Pork with Florida Grapefruit, Chilli, and Ginger

Ingredients

Step 1

Step 2

Step 3

Step 4

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