Pistachios & Pumpernickel Crunch On Ginger Tofu Mousse

The Pistachio and Pumpernickel Crunch Ginger Tofu Mousse is a unique dessert that showcases tofu’s ability to adapt to sweet flavors. This dish combines the creamy texture of tofu mousse with the crunch of american pistachios, offering a protein-rich dessert option. It’s a sweet, yet nutritious treat that aims to satisfy your sweet tooth and your protein needs.

Featuring American Pistachios.