This tasty recipe combines the sour taste of pickling with flavorful ingredients such as spicy jalapeño pepper, zesty lemon peel, garlic, and spices such as cumin and turmeric. Toss the pickled chickpeas over your favorite salad, use in stews, braised meats and chicken dishes, or combine with other greens as a filling side dish.
|2 cans||chickpeas, cooked|
|3||jalapeno pepper, sliced|
|3 strips||lemon peel|
|1 tsp||cumin, toasted and fresh ground or left whole|
|237 ml||white wine vinegar, or distilled vinegar|