Home Recipes Pecan, Ginger and Dried Apple Granola

Pecan, Ginger and Dried Apple Granola

Naturally sweet America Pecans combined with oats, cinnamon, and dried apples for a delicious, wholesome snack that can be enjoyed on its own or on top of yogurt for breakfast.

Featuring American Pecans

Ingredients

160 g	old fashioned oats
1/2 tsp	cinnamon
1 tsp	grated fresh ginger
130 g	fresh pecan halves
1/4 tsp	salt
50 ml	safflower or pecan or any unflavored oil such as canola or vegetable
6 tbsp	packed light brown sugar
1	egg white
30 g	dried apples, chopped into approximately 3/4-inch pieces

Step 1
Preheat oven to 150 degrees C. In a large bowl, mix together oats, cinnamon, ginger, pecans, salt, oil, brown sugar and egg white. Pour mixture in a single layer onto large rimmed baking sheet. Bake for 30 minutes, stirring gently halfway through cooking, to not break up clusters.
Step 2
After 30 minutes, gently stir in dried apple pieces, and bake for an additional 10 minutes.
Step 3
Let cool completely before serving. Store leftovers in an airtight container.

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Desserts & Sweets, Snack

Pecan, Ginger and Dried Apple Granola

Ingredients

Step 1

Step 2

Step 3

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