Home Recipes Parmesan and Parsley Roasted Almonds

Parmesan and Parsley Roasted Almonds

These savory almonds are the right recipe for every sophisticated snack-lover. Developed by Natalie Rizzo, this California Almond recipe is the perfect yummy, yet healthy snack to munch on during your favorite show.

Featuring California Almonds

Ingredients

214 g	raw unsalted whole almonds
4 tbsp	grated parmesan cheese (vegetarian, if desired), divided
1 tbsp	extra virgin olive oil
½ tsp	garlic powder
1 tsp	chopped fresh parsley
1 Dash	of salt

Step 1
Preheat oven to 160 degrees Celsius.
Step 2
In a large bowl, combine the almonds, 3 tablespoons of grated Parmesan, olive oil, garlic powder, parsley and salt. Stir well to combine.
Step 3
Spread almond mixture on a parchment lined baking sheet. Bake for 10 minutes.
Step 4
Once out of the oven, let the almonds cool for 10 minutes and sprinkle remaining one tablespoon of Parmesan cheese on top.

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Dinner, Lunch, Main Courses, Seafood

Parmesan and Parsley Roasted Almonds

Ingredients

Step 1

Step 2

Step 3

Step 4

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