Oregon Grape Galette
Pair this delicious treat with a glass of Oregon sparkle.
Developed by Kristin Marchesi of Montinore Estate in Forest Grove, Oregon
Featuring Oregon Wine
Ingredients
Pie dough rolled out into a large circle 18-20 inches in diameter (since preferences vary widely use your favorite recipe) | ||
500 g | seedless grapes | |
100 -150 g | sugar, depending on tartness of grapes | |
2 tbsp | cornstarch | |